Seedlip Spice 94
A complex blend of aromatic Jamaican Allspice berry & Cardamom distillates with two barks & a bright citrus finish. Simply serve with tonic & a red grapefruit peel garnish.
Seedlip Spice 94 is aromatic with warm spiced notes, citrussy top notes from Lemon & Grapefruit peel and a long bitter finish from the highest quality barks (Oak & Cascarilla).
Non-alcoholic, sugar & sweetener free with no artificial flavours. Water, Natural Botanical Distillates & Extracts (Allspice berries, Cardamom, Grapefruit peel, Lemon peel, Oak bark, Cascarilla bark). Preservative: Potassium sorbate. Acid: Citric acid.
£ 26 00
Plants
Allspice
Pimenta dioica. Allspice is the dried fruit of the p. dioica plant. The fruits are picked when green & unripe and are traditionally dried in the sun. They were referred to as bayberries in The Art of Distillation & bring all the nutmeg, cinnamon & clove top notes to Seedlip Spice 94.
Green Cardamom
Elettaria cardamomum. The third most expensive spice in the world (after vanilla and saffron), Cardamom brings floral and fragrant notes to Seedlip Spice 94.
Oak
Quercus alba. Also known as White Oak & native to North America, oak is commonly used to make bourbon & wine barrels and brings a dry, tannic character to Seedlip Spice 94.
Cascarilla
Croton eluteria. Native to the Caribbean, the bark from Cascarilla is highly aromatic with sweet, nutty notes on the palate. It has historically been used in vermouth and amaro.
Grapefruit
Citrus x paradisi. Originating in Barbados from an accidental cross between a sweet orange & a pomelo, Grapefruits were introduced to Europe in the 17th Century. The oils in the peel bring a fantastic bitterness & adult tartness to Seedlip Spice 94.
Lemon
Citrus x limon. Lemon entered Europe via Italy no later than the 2nd Century during the time of Ancient Rome. Wonderfully fragrant, rich in terpenes & tannins, the peel has a sour acidity and fresh, zesty character.
Spice 94: How to Serve
Learn how to make the perfect Seedlip Spice 94 serve – simply add ice, top with tonic & garnish with red grapefruit peel.