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Three Ways to Make a Non-Alcoholic Martini:

Stories

2-minute read

When it comes to cocktails, the Martini is a grand dame behind the bar. Despite the phrase “shaken not stirred” made famous by the Vodka Martini in the James Bond films, the Martini is a classic cocktail that needs only a simple stir for the ingredients to come together.

If you’d rather leave the alcohol out of your Martini, you’re in the right place. Seedlip has a sophisticated alternative recipe which replaces the gin [or vodka].

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We use Seedlip Garden 108 and Seedlip Spice 94 in the three recipes below. Each is a non-alcoholic twist on a classic Martini cocktail. You may find you prefer one over the other depending on how traditional you like your Martini-drinking experience to be.

We suggest you try making all three, so you can decide for yourself which is your favourite non-alcoholic Martini recipe.

Here are three ways to make an alcohol-free Martini.

I. MARTINO

Our take on a classic Martini using Seedlip Garden 108 and the Dry variant from our sister company Æcorn Aperitifs.

INGREDIENTS

Seedlip Garden 108: 40ml
Æcorn Dry: 40ml

METHOD

Short stir over ice & strain

GLASS & GARNISH

Coupe or Martini glass
Garnish w/ a Lemon twist & Olive on a stick

Buy all you need to make a MartiNO here

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II. PEATINI

A Martini with a shrub base. Shrubs add interest and a complexity of flavour to a cocktail. We’re a big fan of Peas at Seedlip and this shrub matches perfectly with the Pea top notes in Garden 108.

INGREDIENTS

Seedlip Garden 108: 60ml
Sugar Snap Pea Shrub: 30ml

METHOD

Add ingredients to a mixing glass full of ice
Stir & strain

GLASS & GARNISH

Coupe glass
Garnish w/ a Pea on a pick

III. ESPRESSO MARTINO

A twist on a classic we all know and love. The rich flavour profile of Spice 94 can handle the depth of Sandows Cold Brew Concentrate. If desserts aren’t your thing, but you’re looking for an elegant way to finish off a dinner party, make an Espresso MartiNO.

INGREDIENTS

Seedlip Spice 94: 50ml
Sandows Cold Brew Concentrate: 50ml
Sugar syrup: 15ml

METHOD

Shake & double strain

GLASS & GARNISH

Coupe glass
Garnish w/ three coffee beans

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