INGREDIENTS

Seedlip Garden 108: 50ml
Sugar Snap Pea Shrub*: 20ml
Top w/ Soda

To make 400ml Shrub:
250g of Sugar Snap Peas, 1x Cup of Apple Cider Vinegar, 1x Cup of White Sugar.
Finely slice Peas & Pods, add all ingredients into a har & muddle. Leave overnight before straining & bottling.

METHOD

Build in a Highball filled w/ Ice.

Garnish & Glass

Highball
Garnish w/ Carrot Slice