INGREDIENTS

Seedlip Garden 108: 35ml
Green Tea Soda*: 85ml

GLASS & GARNISH

Chilled Champagne Flute
Garnish w/ Eucalyptus Sprig

METHOD

Build

*Green Tea Soda - Steep 15gram of Lalani Kytoto Oolong in 500ml cold water, allow to infuse for 4 hours. Strain. Add 120ml Agave Syrup. Carbonate. Keep very cold.

Best served cold.