Seedlip Grove 42: 60ml
Aromatised Verjus*: 50ml
Mandarin Glyncture**: 3 Drops
Chilled Martini glass or Nick & Nora glass
Garnish w/ picked Olive
Stir & Strain
*Combine 1ltr of Verjus with 2g gentian chippings, 8 Orange peels, 8 Grapefruit peels, 5 crushed Juniper berries, 5 crushed cumin seeds. Vaccumseal & sousvide for 2 hours at 60 Degrees C.
**Combine the peel of one mandarin with 100ml Vegetable glycerine. Dilute with 50ml water and leave overnight & strain into pippet bottle.